| January 15, 2003 - "When I graduated from high school I really
wasn't sure what I wanted out of college, what I wanted to do,"
says Plainview resident Steven Burke, 21. "So I went to Nassau
Community College to see what it was all about. I took some business
courses and decided that I like finance. When it was time to transfer
I chose the C.W. Post Campus of Long Island University in Brookville
because it was close to home and it has an excellent business program."
C.W. Post College of Management business degree programs are accredited
by AACSB International - The Association to Advance Collegiate Schools
of Business, the world's leading business school accrediting organization.
In September 2002, about a week after he began his first classes
in the elite business program at C.W. Post, Burke visited the Professional
Experience and Career Planning (PEP) office at the college. The
department's advisors helped him land an internship at Merrill Lynch
in Great Neck.
"You learn a lot in a real working environment," says
Burke, adding that he's optimistic about landing a job through the
PEP office after graduation.
Burke, now a junior majoring in finance, credits some of his success
to C.W. Post's community college transfer programs. Students who
enroll first in a local community college - including Nassau, Suffolk
County and LaGuardia community colleges - are assured, through C.W.
Post's Joint Admission Programs, automatic admission and guaranteed
transfer of all their credits.
Students who transfer to C.W. Post - from Long Island community
colleges or from other universities - have access to more than 100
bachelor's degree programs, which are enriched by state-of-the-art
technology. The school offers a comprehensive range of undergraduate
and graduate programs in accountancy, business, computer science,
education, health professions and nursing, liberal arts and sciences,
library and information science, public service, and visual and
performing arts.
For more information, please call the C.W. Post Office of Public
Relations at (516) 299-2333.
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